Beef Kizhi: Our Experience at a Top-Rated Restaurant in Nottingham

When reels were flooded with the opening scene of beef kizhi, I couldn’t resist the temptation. When I got back home, I shared it with my close friend. He suggested Kottaram, an Indian restaurant in Nottingham.

My friend eloquently described the experience, which was enough to convince me to visit the restaurant. When I shared it with my beloved wife, she, as usual, put on her magnifying glass to look for reviews.

Surprisingly, the internet was flooded with positive comments about the friendly staff and lip-smacking dishes of Kottaram. She gave a green signal, and without wasting a moment, my family and I headed to Kottaram.

When we arrived, a group of smiling faces welcomed us. After taking our order, we waited for it to arrive.

To be honest, we were very excited because the beef kizhi is served on a banana leaf, which took us back to our golden days. The aroma it releases when opened is enough to make your mouth water.

When it comes to porotta and beef, it’s an emotion for us Keralites. The flaky layers of porotta mixed with chunks of beef can be enjoyed for breakfast, dinner, or even midday.

The waiting time gave us a chance to walk down memory lane. Finally, our beef kizhi arrived.

The banana leaf parcel is twined like a kizhi (pouch). When you open the leaf, you can see the hot and flavorful beef inside. The aroma of spices and the sight of the steaming meat make it very appealing.

When I placed my fingers on the Kizhi Porotta, I felt the warmth of the banana leaf wrapping. As I gently peeled it open, a burst of steam escaped, carrying the rich aroma of spices and cooked beef. The leaf unfurled, revealing the tender, juicy beef soaked in a rich, thick gravy.

My fingers touched the soft, flaky paratha, and it absorbed the savoury sauce. The meat, glistening with oil and spices, broke apart easily under slight pressure. The scene was a feast for my senses: the warm touch, the enticing smell, and the sight of the beautifully cooked beef and parotta, ready for me to enjoy.

When I place the fingers on the leaf, the aroma of spices mixing with the earthy scent of the leaf takes me back to my childhood. The food tastes even better, with each bite carrying a piece of my heritage. It’s more than just a meal; it’s a connection to my roots, a taste of home that fills my heart with joy and comfort.

Right after the opening, it didn’t take much time to finish it off.

As a Malayali living in the UK, eating on a banana leaf after so many years feels like a warm hug from home. The moment I see the banana leaf, memories of family gatherings and festive meals come rushing back. The bright green leaf brings a sense of nostalgia, reminding me of simpler times back in Kerala.

I vouch for what my friend says: Kottaram is the best Indian restaurant in Nottingham!